Archives for Food and other Edibles - Page 5
Spinach and Potato Fritters
The spinach and potato fries are a Bengali delicacy that is much loved. Every family has their own method of preparing it, but they all eat it with rice. In…
Turkey in Green Sauce
Spinach for me is a very versatile vegetable. It has plenty of nutrients and can be used in a sauce, eaten in a salad and cooked in numerous preparations. My…
Mustard Plaice
Steamed, cooked or baked fish in mustard sauce is a typical favourite of the Bengali cuisine. Traditional fishes used for this preparation are Bhetki (also known as Asian seabass), Pomfret(this is…
The Bengali Fish Curry
This is a traditional recipe for cooking Carp (a species of fish) in West Bengal, India. In the UK, Carp fishing is for sports only. So, I usually make my…
Fool’s Chilli Mushroom
I've been inventing and adapting recipes for quite some time now, but I never really got around to posting them online. My Fool's Chilli Mushroom seemed to be a good…
Crunch Time Cakes
These cupcakes are very easy to make and also, gluten and dairy free. I concocted this recipe, while rooting around my kitchen cupboard for something to bake with. All I…